Chinese Food
Low sugar No added hand-made Cranberry biscuits
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The super detailed steps show that baking Xiaobai can easily handle the food that is not too sweet. You can make it by yourself and adjust it according to the taste you need A small red berry fruit. It is rich in a large nutritional source to prevent common urinary tract infections in women, reduce the incidence of gastric ulcer and gastric cancer, and reduce the anti-aging effect of cardiovascular aging diseases.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Change cranberries into small grain
Step3:Butter softens at room temperatur
Step4:Mix the softened butter with suga
Step5:Add 15 ml of egg liqui
Step6:Mix evenl
Step7:Sift the flour. Mix with butter and stir until dr
Step8:Add cranberrie
Step9:Mix evenl
Step10:Knead into doug
Step11:Prepare a plastic wrap and spread it on the chopping board. Adjust the dough to a rectangle with a width of 4cm and a height of 3cm
Step12:Wrap with plastic wra
Step13:Refrigerate for 1 hou
Step14:Time to take out. Cut into slices with a thickness of about 8 mm. Preheat the oven for 160 ° 5 minutes while slicin
Step15:Spread a piece of oiled paper on the baking tray. Put the cranberry cake on the oiled paper
Step16:Preheat the oven. Put the biscuits in the middle of the oven. 160 ℃ for 20 minute
Step17:When the time is up, if it doesn't reach the expected color, 170 ℃ for 5 minute
Step18:Out of the oven, golden in color and fragran
Step19:Do you want to eat one? Ha ha
Step20:Crispy entranc
Cooking tips:1. The dough needs to be mixed in a way. 2. The freezing time is suggested to be 1 hour. It takes a long time to cut. The time is short and it doesn't form. After several experiments, it takes 1 hour. 3. The oven must be preheated in advance. 4. The temperature of each oven is different. Even the temperature of the oven of the same brand and model is different. You need to adjust the cooking and delicious skills according to your own oven temper.
