Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:The butter is softened at room temperature, then added with sugar powder and stirred evenly. No need to beat.

3. 

   Step3:Add the egg liquid in three times and stir evenly.

4. 

   Step4:Then add the dried cranberries and stir well.

5. 

   Step5:Sift the low gluten flour and add it into the butter and egg mixture and stir evenly.

6. 

   Step6:Add in the flour and mix well. Knead it into a dough.

7. 

   Step7:Take out the dough and shape it into a rectangle with a width of 6cm and a height of 4cm. Then wrap it with a plastic wrap. Put it in the refrigerator and freeze it until it is hard (whether it is frozen or not. About half an hour).

8. 

   Step8:Take out the frozen dough and cut it into about 0.7cm slices with a knife and put it into the baking pan. Preheat the oven for 160 ℃ for 10 minutes.

9. 

   Step9:Put the biscuits in the middle layer of the preheated oven at 160 ℃ for about 25 minutes and bake until the surface is slightly golden. (the temperature is subject to your own oven for reference only