Cooking Steps

1. 

   Step1:Prepare the ingredients. Mince the cranberry. Soften the butter with water. Prepare the egg liquid and flou

2. 

   Step2:Beat butter and sugar evenly. It's almost white.

3. 

   Step3:Pour in prune and continue to beat evenl

4. 

   Step4:Sift in flour. Turn over with a scrape

5. 

   Step5:Turn it over until you can't see the flour. Just rub it with your hands a few more times and mix it well

6. 

   Step6:Press the pier into a rectangle. Wrap it with plastic wrap. Refrigerate for 1 hour. Make shape with bare hands without abrasive tools on han

7. 

   Step7:After freezing, take out the slices, put them into a baking pan, preheat the upper and lower tubes of the oven for 160 degrees, and then push them to bake for 1520 minutes. Remember to check the biscuits in the middle. If you like the focus, you can bake again. Don't overcoat.

8. 

   Step8:Here comes the beautiful biscuit... The first time I did it, I was very happy..