Cooking Steps

1. 

   Step1:After butter is softened, add sugar powder and stir well. No need to send.

2. 

   Step2:Add 1 tablespoon egg mixture. Stir well.

3. 

   Step3:Pour in low gluten flour and dried cranberries. If the cranberries are big, they need to be chopped first (not too much

4. 

   Step4:Mix well. Make dough. Shape the dough into a rectangle about 6cm wide and 4cm high by hand, and refrigerate it until it is hard (about 1 hour. Refrigerate or not).

5. 

   Step5:The frozen oblong dough is cut into 0.7cm thick slices with a knife. Cut it and put it in the baking tray. Put it in the preheated oven and bake.

6. 

   Step6:Bake - 165 degrees. Middle layer. About 20 minutes. Until the surface is slightly golden.