Hand made Cranberry biscuit

low gluten flour:130g soft white sugar:35g whole egg liquid:15ml butter:85g Cranberry:40g https://cp1.douguo.com/upload/caiku/2/7/c/yuan_2752919596ff46a1402367aed3e75c0c.jpeg

Hand made Cranberry biscuit

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Hand made Cranberry biscuit

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Melt the butter in a container with water, pour in the prepared soft white sugar and mix wel

  3. Step3:Add a whole egg mixture and mix wel

  4. Step4:It's better to add dried cranberries (chopped in advance

  5. Step5:Sift in the flour, mix well, set it with the biscuit grinder (I use the baking tray) and freeze it in the freezer for one hou

  6. Step6:Preheat the oven at 160 ℃ for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand made Cranberry biscuit

Chinese food recipes

Hand made Cranberry biscuit recipes

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