Cranberry biscuit (oven version)

low gluten flour:230g egg:1 (20g) Cranberry:30g salt free butter:150g sugar powder:20g https://cp1.douguo.com/upload/caiku/0/1/b/yuan_0177edfc9199ff959983f251b93e24ab.jpg

Cranberry biscuit (oven version)

(100747 views)
Cranberry biscuit (oven version)

The first baking of the oven. It's not so good, but it's delicious.

Cooking Steps

  1. Step1:Material hodgepodg

  2. Step2:Butter soften, sugar powder at home, beat with egg beate

  3. Step3:Add the egg liquid twice and continue to bea

  4. Step4:Sift in flour and knead into doug

  5. Step5:Put them in a square shape and refrigerate for one hou

  6. Step6:Cut 0.5cm thin slices. Put oil paper on the baking tray. Put the biscuits far away from each other (it will expand. Experience. I can't understand for the first time

  7. Step7:In the middle of the oven. Heat up and down for 15 minute

  8. Step8:It's the way it's baked. The price is different. It tastes good. It's crispy.

  9. Step9:Move. It will lay a foundation for my little Cola not to eat preservative additives in the future. come on.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit (oven version)

Chinese food recipes

Cranberry biscuit (oven version) recipes

You may also like

Reviews


Add Review