Cranberry butter biscuit

low gluten flour:115g butter:75g egg liquid:1 tablespoon Cranberry dry:30g sugar powder:50g https://cp1.douguo.com/upload/caiku/c/8/a/yuan_c852c5db1826874c2e47008790fe77ba.jpg

Cranberry butter biscuit

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Cranberry butter biscuit

Cooking Steps

  1. Step1:Soften the butter and add sugar powder.

  2. Step2:Use the hand beater to beat until the color turns white. Pour in the egg mixture and continue to beat evenly.

  3. Step3:Pour in the sifted low powde

  4. Step4:Stir well. Pour in cranberries to dry.

  5. Step5:After kneading evenly with the help of the plastic wrap, put the plastic wrap together into a rectangular mold box and refrigerate for about 1 hour.

  6. Step6:Refrigerate and cut into 0.5cm pieces.

  7. Step7:Put 170 degrees in the middle layer of the preheated oven. Bake for 1215 minutes.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry butter biscuit

Chinese food recipes

Cranberry butter biscuit recipes

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