Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter and add sugar powder.

2. 

   Step2:Use the hand beater to beat until the color turns white. Pour in the egg mixture and continue to beat evenly.

3. 

   Step3:Pour in the sifted low powde

4. 

   Step4:Stir well. Pour in cranberries to dry.

5. 

   Step5:After kneading evenly with the help of the plastic wrap, put the plastic wrap together into a rectangular mold box and refrigerate for about 1 hour.

6. 

   Step6:Refrigerate and cut into 0.5cm pieces.

7. 

   Step7:Put 170 degrees in the middle layer of the preheated oven. Bake for 1215 minutes.

8. 

   Step8:Finished product.