Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Mix the egg mixture, butter and cranberry together. It's better to chop the cranberry. I didn't chop it. It's not easy to cut at the bac
Step2:Add the low gluten flour and knead it into a ball. Add a little milk and yeast powder to the kneading climate.
Step3:Knead the strip for about 2 hours. Wrap it with gauze or plastic wra
Step4:Cut into pieces. It can also be kneaded into the style you like. It's better to have a mold. My hand is relatively flat. It's not good to cut, but it's good to eat.
Step5:Bake in the ove
Cooking tips:It's about 10 minutes for the first time. The second time the oven has been heated for 7 minutes. The second time I bake it, it's a bit over baked. I have skills in cooking.
