Cooking Steps

1. 

   Step1:Mix the egg mixture, butter and cranberry together. It's better to chop the cranberry. I didn't chop it. It's not easy to cut at the bac

2. 

   Step2:Add the low gluten flour and knead it into a ball. Add a little milk and yeast powder to the kneading climate.

3. 

   Step3:Knead the strip for about 2 hours. Wrap it with gauze or plastic wra

4. 

   Step4:Cut into pieces. It can also be kneaded into the style you like. It's better to have a mold. My hand is relatively flat. It's not good to cut, but it's good to eat.

5. 

   Step5:Bake in the ove