Cooking Steps

1. 

   Step1:Soften butter. Add sugar. Stir well.

2. 

   Step2:Add the egg and cranberry.

3. 

   Step3:Knead into 4cm ✘ 6cm dough. Refrigerate for an hour. Then cut into pieces.

4. 

   Step4:Put it in the oven. The temperature is 170 ℃. 15 minutes.

5. 

   Step5:Bag after cool.