Super simple Cranberry biscuit. Novice on the road.

butter:75g low gluten flour:115g sugar powder:50g whole egg liquid:1 spoon 15ml Cranberry:45g https://cp1.douguo.com/upload/caiku/6/1/4/yuan_618d3613037ff4a7cdd904dd087a4ab4.jpg

Super simple Cranberry biscuit. Novice on the road.

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Super simple Cranberry biscuit. Novice on the road.

I often buy this biscuit for baby Mumu outside. I thought it was troublesome. The result is really simple.

Cooking Steps

  1. Step1:You don't have to rush to get everything you need ready.

  2. Step2:Butter softens. It's not meltin

  3. Step3:Add sugar powder. Stir well.

  4. Step4:Add the whole egg liquid. The ordinary spoon is about 3 spoons.

  5. Step5:Cranberries are cut to the size of oatmeal. Put it in the basin.

  6. Step6:Sift in the flour and mix well with a scraper.

  7. Step7:Use the fresh-keeping bag to arrange the evenly stirred finished products into their own convenient size by hand.

  8. Step8:Put it in the freezer. About 20 minutes. Freeze hard. It won't take an hour.

  9. Step9:Cut it and put it on the oiled plate. Don't get too close. It will get bigger after baking

  10. Step10:It depends on the personal oven. Basically, it's between 150170 and 150170. The time is about 1520 minutes. You can control it. Watch it. You don't need to bake it too long.

  11. Step11:Let it dry a little after baking. It's crispy and delicious. And it's not very sweet.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super simple Cranberry biscuit. Novice on the road.

Chinese food recipes

Super simple Cranberry biscuit. Novice on the road. recipes

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