Chinese Food
Cranberry biscuit
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Little cotton padded jacket said - Mom. Help me make some biscuits for my classmates To be honest, I really don't want to open the oven in this hot day. But I can't say I don't want to do it. I have to rely on her to support me when I'm old. I can't offend Ha ha ha.... Although I haven't done it for a long time, I've pulled the grass. I'm familiar with it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Butter, cranberry, low powder, egg liquid, sugar powder. In order to wash one less plate of salt directly into the sugar.
Step2:Melt butter at room temperature and beat with sugar.
Step3:Add the egg liquid and continue beating until it is combined.
Step4:Sift in the low powder and mix well. No dry powder.
Step5:Add cranberries and mix well.
Step6:Put in the mold for shaping. Refrigerate for more than one hour.
Step7:Take it out after freezing. Cut biscuits of the same size and thickness.
Step8:Put it in the baking tray. Leave enough space in the middle. The biscuit will swell slightly after heating.
Step9:Preheat the oven 180 degrees for 5 minutes. Bake for 20 minutes at 170 degrees.
Step10:Out of the oven to cool.
Step11:Cool before packing.
Step12:Well sealed to avoid moisture.
Step13:It's ready to open and dry.
Step14:One more.
Step15:Shipped in boxes.
Cooking tips:Oven temperature is for reference only. Biscuits are different in thickness, size and baking time. A little adjustment has been made to the gentleman's formula. A little sugar and cranberry have been reduced. A little salt has been added. There are skills in making delicious dishes.
