Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature.

2. 

   Step2:Sift low gluten flour and powdered sugar. Add to softened butter.

3. 

   Step3:All i

4. 

   Step4:Mix them all evenly (wash your hands and mix them. It's the fastest and most uniform.)

5. 

   Step5:Add some chopped cranberries.

6. 

   Step6:Mix well. Let the cranberries spread evenly.

7. 

   Step7:The dough is wrapped in the plastic bag. Put it into the U-shaped biscuit mold or the small biscuit mold to shape. If not, you can shape it by hand. Put it in the refrigerator freezer for about 45 minutes. Freeze it until it is hard. (biscuit dough shall be compacted

8. 

   Step8:Take out after freezin

9. 

   Step9:Cut to uniform siz

10. 

    Step10:Spread oil paper on the baking tray. If it is not stained with the baking tray, drain it directly. Arrange the biscuits in order

11. 

    Step11:Put it in the middle layer of the preheated oven at 165 ℃ for about 20 minutes.

12. 

    Step12:Put the baked biscuits into the air net and cool them. Seal the dried biscuits.