Cooking Steps

1. 

   Step1:Beat the softened butter and sugar until whit

2. 

   Step2:Add the whole egg mixture in several times and beat until it is melted with butter and sifted into low gluten flour in several time

3. 

   Step3:Add Matcha powder and chopped vines, cut and mix evenly with a scrape

4. 

   Step4:Put the dough into the mold, shape it, put it in the refrigerator, freeze it for an hour, and then take out the slices

5. 

   Step5:Preheat the oven for 170 degrees, put the biscuits on the upper and lower fire, and bake for 20-30 minutes. The specific time depends on your own oven temper

6. 

   Step6:It's not necessary to add Matcha powder to bake the biscuits with original taste, which are also very good to bake, cool and seal