Cooking Steps

1. 

   Step1:1. Prepare necessary materials. Here I suggest that butter be cut into small pieces first. Put it in the greenhouse and let it soften first. At this time, other materials can be prepared. As well as chopped cranberry

2. 

   Step2:2. Butter softening (when the room temperature is more than 20 degrees, it can be softened at room temperature. If the room temperature is too low, it is recommended to use the method of steam separation. Do not soften until the scraper can be used to poke the end. Do not over heat it into liquid shape. When softening, I will use the scraper to stir it. In this way, there will be no melted part in the yellow oil, which will affect the production of later biscuits. Then add sugar powder. I like to mix it with a scraper and then beat it with an egg beater to keep the sugar powder from splashing out

3. 

   Step3:3. Stir evenly with electric egg beater for about 10 seconds. No need to beat it white. Some methods don't use electric eggbeater. But I think it's better to use eggbeater to beat biscuits for a while

4. 

   Step4:4. Use a large number of scoops to scale 15ml. Add one scoop of egg liquid. Then use the hand beater to stir evenly.

5. 

   Step5:5. Sift the flour through a sieve. Mix well

6. 

   Step6:6. Mixin

7. 

   Step7:7. That's the way to mix it. I think the dough made of many recipes can be kneaded by hand. Because I've beaten it with an electric eggbeater, so the butter is very soft. It's still wet after adding flour. I can't shape it by hand at all. The way I use here is to knead the dough with fresh-keeping bags to form a dough with smooth surface, and then put it into the mold to shape

8. 

   Step8:8. Put it into the mold. In fact, squeeze it in and then use the fresh-keeping bags on the top and bottom. Press the edge in. If it can't be pressed in, push it to the left and right.

9. 

   Step9:9. It's just like this. Then put it into the freezer for about 1 hour. In a word, just press the hard one I recommend buying a better mould for small pancakes. If the mould workmanship is too rough, it is easy to cut hands.

10. 

    Step10:10. Preheat the upper and lower tubes of the oven for 160 degrees. Brush a litter of corn oil on the baking tray, put oil paper on it. Take the frozen dough out of the refrigerator. Cut it into small pieces of 0.6cm thick and put it on the baking tray. After cutting, it will be about one plate

11. 

    Step11:11. Set the alarm clock. My oven is a smart one. The temperature is still accurate. I like i

12. 

    Step12:

13. 

    Step13: