Cooking Steps

1. 

   Step1:In order to avoid being in a hurry during operation, it is necessary to weigh the materials first.

2. 

   Step2:Soften butter at room temperature. Add sugar. Mix butter and sugar well with a silica gel spatula. It's best to use sugar powder. I just ran out of sugar powder. I used white sugar. The biscuit granules made of white sugar will be obvious. It's not good-looking. It doesn't matter what I eat.

3. 

   Step3:Mix well.

4. 

   Step4:Mix well and pour in the egg liquid three times. Mix well each time before adding the egg liquid.

5. 

   Step5:Mix well and add in the chopped cranberries.

6. 

   Step6:Sift in low gluten flour and mix well.

7. 

   Step7:Knead into dough.

8. 

   Step8:Put the U-shaped tube into the refrigerator and refrigerate for more than 1 hour.

9. 

   Step9:After freezing, take out the biscuit germ which is cut into thick and even pieces.

10. 

    Step10:Put it in the baking tray. After the upper and lower tubes of the ACA North American electric oven have been preheated to 170 degrees, put the baking tray into the oven for about 10 minutes. Pay attention to the side observation in the last two minutes to prevent the baking paste.

11. 

    Step11:Take it out and let it cool. It's a bit roasted this time. But it's still delicious.

12. 

    Step12:The surplus can be stored in boxes.