Chinese Food
A healthy, low fat and low calorie biscuit, cranberry and walnut cake
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The shape of this biscuit is casual. The taste is not crispy, but the egg is rich, rich in layers, very delicious. The flour in the formula can be all low flour. It can also be changed into 50g oatmeal, which is also delicious. ~By @ the most romantic lion
Cooking ingredients
Cooking Steps
Step1:Break up the egg
Step2:Add olive oil, sugar and salt and stir well; sift in the flour. Add chopped walnuts and cranberries and mix into a ball
Step3:Dip in a small amount of oil or use kitchen gloves to make dough into small balls and flatten them
Step4:Cosco4502 oven. Heat up and down 180 ℃ and put it in. Bake for 20 minutes.
Step5:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step6:Taobao sweep. Learn about this oven.
Cooking tips:There are skills in making delicious dishes.
