Cooking Steps

1. 

   Step1:Pour in the egg mixture. Stir wel

2. 

   Step2:Butter softens. Add sugar and mix slightl

3. 

   Step3:Pour in low gluten flour and dried cranberries. Mix with a scraper for a while. Then knead into dough by han

4. 

   Step4:Wrap the dough with plastic wrap. Adjust the dough to a proper size cuboid. Refrigerate it for about an hour until it is hard

5. 

   Step5:5. Take out the dough and cut it with a knife 0.5cm About thick flakes. Put in the baking tray; preheat the oven at 140 degrees. Middle layer. Bake for about 20 minute