Chinese Food
Cranberry biscuit
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I was lucky enough to have my classmate's mother at home. I always wanted to make it by myself. This time, my newly married friend gave me an oven. I wanted to make it. The result was good.
Cooking ingredients
Cooking Steps
Step1:Butter 200g. Put it in a small bowl. Put the small bowl into a large bowl with hot water. Turn the butter into a paste, then add sugar powder and stir evenly. Then put in two eggs and stir wel
Step2:Cut the cranberry into small pieces and continue to stir. Add the low gluten flour and continue to stir. Stir until you can't see the dry powder.
Step3:Put on disposable gloves and take out the dough. Knead it evenly. Then knead the long strip. Put it in the fresh-keeping bag and refrigerate it for one hour
Step4:Take out and cut into slices after freezing. Preheat the oven up and down 170 degrees for five minutes. Put in the baking tray for 15 minutes. Take out and cool it
Step5:Finished product ou
Cooking tips:There are skills in making delicious dishes.
