Chinese Food
Sweet and sour Cranberry biscuits-
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Red is made of cactus powder. It's darker with more color. I think it's better to make pink with less powder. It's sour and sweet with cranberry. The taste is unique.
Cooking ingredients
Cooking Steps
Step1:Add the butter and sugar powder and beat well with the egg beater.
Step2:Add the whole egg white and salt and continue to beat evenly.
Step3:Add corn oil and continue to beat evenly.
Step4:Sift low gluten flour, milk powder and cactus powder.
Step5:Cut cranberries and mix well.
Step6:Put the dough into a fresh-keeping bag and roll it to a thickness of 0.5cm.
Step7:Stencil the pattern.
Step8:Press lightly with the mold that prints the face pattern.
Step9:Put them all in the baking tray.
Step10:Preheat the oven in advance, heat the middle layer up and down for 170 ℃ and bake for 20-25 minutes.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
