Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:After butter is softened, add egg white, sugar powder and light crea
Step2:Sift in low powder. Two sieve
Step3:Mix wel
Step4:Added cranberrie
Step5:It's made of plastic wrap. It's frozen in the refrigerator for a while. It's hard to cut.
Step6:Put it in the oven. Put oil paper on the baking tray. Fire temperature is under control.
Cooking tips:Soften the butter and add it to the egg. It's a mixture of egg yolk. The cranberries should be cut thin. Put less. It's not easy to cut if there are more cranberries. There are skills in making delicious dishes.
