Cooking Steps

1. 

   Step1:After the butter is softened, add sugar powder and stir evenl

2. 

   Step2:Add the whole egg liquid in two times. Stir well before adding the next time

3. 

   Step3:Pour in chopped cranberries and stir well

4. 

   Step4:Pour in low gluten flour and mix well

5. 

   Step5:Use hands or molds to shape the batter into a cube. Wrap it with plastic wrap and refrigerate it for more than one hour. When shaping here, put plastic wrap on it. Otherwise, it will stick to hands easily

6. 

   Step6:Take out the frozen dough and cut it into about 5mm thick pieces, and put them into the baking tray paved with oil paper

7. 

   Step7:After the oven is preheated at 160 ℃, bake the middle layer for about 20 minutes. The surface is golden.

8. 

   Step8:Bake it, take it out, put it on the cooling rack, cool it completely, and then seal it for preservation

9. 

   Step9:Finished product.