Cooking Steps

1. 

   Step1:1. Soften the butter with water. Add the sugar powder and egg liquid. Manually whisk the mixture until the color becomes lighter (for children's shoes with crisp taste, you can put the mixture back into the refrigerator. Take it out for a while and then whisk it). 2. Add the dried Cranberry (if the particles are large, you can cut it first) and mix it. 3. Sift the low gluten powder into it and mix it by hand. Put it into the mold to shape. Then put it in the refrigerator and freeze for 1-2 hours (it must be frozen, otherwise it is not easy to cut. It will scatter

2. 

   Step2:4. Cut the hard Cranberry into one piece. The thickness is about 3mm (like thick children's shoes. Cut it a little thicker. The baking time is extended appropriately). 5 put it on the baking tray neatly (leave space). Preheat the oven first. Then the upper and lower tubes are 160 degrees. About 15 minutes (the temperature of each oven is different. The time will also change

3. 

   Step3:6 place neatly on the baking tray (leave space). Preheat the oven first. Then the upper and lower tubes are 160 degrees. About 15 minutes (the temperature of each oven is different. The time will also change). The biscuits just baked are a little soft. They will be good after cooling. They are very crisp.

4. 

   Step4:7 finally, it can be eaten for a long time in a ba