Cooking Steps

1. 

   Step1:Butter softens. Mix well with sugar. No need to bea

2. 

   Step2:Mix with egg mixtur

3. 

   Step3:With cranberr

4. 

   Step4:Add low powde

5. 

   Step5:Shaping - width 6 height

6. 

   Step6:Frozen for about 1 hou

7. 

   Step7:Slice about 7 mm thic