Cooking Steps

1. 

   Step1:Material family phot

2. 

   Step2:After the butter softens at room temperature, add sugar powder and stir evenly. (no need to send

3. 

   Step3:Add a tablespoon of egg liquid (the largest one.15ml). Stir well.

4. 

   Step4:Dry the cranberries. Stir well. (if the cranberry is bigger, cut it up first

5. 

   Step5:Sift in low gluten flour and mix well.

6. 

   Step6:Wrap the dough in plastic wrap and freeze for about an hour.

7. 

   Step7:Slice the frozen dough. Preheat the oven for 160 degrees.

8. 

   Step8:Oven 160 degrees. Bake for 20 minutes. Done. You can eat it when it's cool.

9. 

   Step9:Packaging. Happy mother's day..