Chinese Food
Cranberry biscuit
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It's been more than a year since I did it last time. It's a little rusty. But the taste is still the same as before.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weig
Step2:Butter softened at room temperature. Sugar added. Stir wel
Step3:Add the whole egg. Stir wel
Step4:Cut cranberries dry. Add in butter and egg mixture. Mix wel
Step5:Pour in low gluten flour. Knead into doug
Step6:Put the dough on the fresh-keeping mold. Put it into the biscuit mold. Then compact the dough
Step7:Seal the plastic film. Put it into the freezer with the mould. Take it out in 1 hour
Step8:Cut evenly into 0.7cm slice
Step9:Tile on baking tra
Step10:Preheat the oven at 160 ℃ for 10 minutes. Bake for 20 minutes. See that the surface is slightly swollen. The surface is slightly golden
Step11:Take it out and let it cool. It's edible
Step12:In addition, the shape of biscuit mold is used. The shape of villai
Step13:Leaf shap
Cooking tips:1. The quantity of finished products is 32 pieces. 2. One egg is about 42g. The temperature of the oven is not very uniform. The temperature in the middle is high. The degree of coloring is deeper than that in the surrounding area. There are skills in cooking and delicious.
