Cranberry biscuit

low gluten flour:110g butter:70g sugar:60g Cranberry dry:30g yolk:1 https://cp1.douguo.com/upload/caiku/e/a/1/yuan_ea123b245d6cc79796e087b722cee941.jpg

Cranberry biscuit

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Cranberry biscuit

Easy to make biscuits

Cooking Steps

  1. Step1:All material

  2. Step2:Butter softens not melt

  3. Step3:Butter and sugar mi

  4. Step4:With yol

  5. Step5:With cranberries and low flou

  6. Step6:Mix wel

  7. Step7:Mold on han

  8. Step8:Refrigerate

  9. Step9:150 degrees up and down for 20 minute

  10. Step10:Crispy and delicious after coolin

Cooking tips:The dough is better refrigerated than frozen. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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