Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Butter softens not melt

3. 

   Step3:Butter and sugar mi

4. 

   Step4:With yol

5. 

   Step5:With cranberries and low flou

6. 

   Step6:Mix wel

7. 

   Step7:Mold on han

8. 

   Step8:Refrigerate

9. 

   Step9:150 degrees up and down for 20 minute

10. 

    Step10:Crispy and delicious after coolin