Cranberry biscuits. Raisin biscuits

low powder:230g butter:150g egg:1 sugar powder:120g Cranberry:moderate amount raisins:moderate amount https://cp1.douguo.com/upload/caiku/f/c/7/yuan_fce2d4c3a9dbe3a1d3aadb4aa71b6417.jpg

Cranberry biscuits. Raisin biscuits

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Cranberry biscuits. Raisin biscuits

Cooking Steps

  1. Step1:Cut butter into pieces. Add sugar powde

  2. Step2:Cut the cranberries and raisins. Whatever the size.

  3. Step3:Cut the raisins.

  4. Step4:Butter and sugar are stirred. No need to beat. Mix well.

  5. Step5:Put in the eggs. Mix well.

  6. Step6:Put in low powder. Mix well.

  7. Step7:Divide the mixture into two parts. Put cranberries in one part and raisins in the other. You can't do that, of course.

  8. Step8:Then if you have abrasive tools, put them in. If you don't have abrasive tools, use the used plastic wrap paper cylinder as abrasive tools, as shown in the figure.

  9. Step9:Freeze for 1 hour. Take it out and slice

  10. Step10:Two shapes. Children like them, too. Preheat the oven for 5 minutes. The middle layer is 160 degrees. 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuits. Raisin biscuits

Chinese food recipes

Cranberry biscuits. Raisin biscuits recipes

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