Chinese Food
Cranberry Biscuits (dried strawberries because there are no cranberries)
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Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add the cotton sugar and stir it evenly. Add eggs. Stir well (no need to beat). So I used a spoon to stir it.
Step2:Stir the sugar and butter well and add in the dried strawberries. Stir to make it mixed evenly. Then add the prepared low gluten flour. After adding low gluten flour, it is best to turn it back and forth with a scraper. It's OK to use a spoon. I just use a spoon all the time.
Step3:Roll the dough into a cylinder. Wrap with plastic wrap. Refrigerate for 50 minutes. During this time you need to wrap tin paper around the baking tray.
Step4:Take it out in 50 minutes. (though a bit ugly) cut it into pieces with a knife. This is to be careful not to cut too thin yo. Otherwise, it's easy to bake.
Step5:Show you what I cut A kind of ️。 (don't be too ugly
Step6:Set it on the baking tray. Put it in the middle of the oven for 160 degrees. 20 minutes. Time must be controlled. Don't bake A kind of
Cooking tips:It's OK to use cotton sugar. But it's better to have sugar powder. Egg white is the whole egg white. Butter should be softened. This kind of biscuit doesn't need to be skillful in cooking.
