Cooking Steps

1. 

   Step1:Mix the powdered sugar with the softened butter. Let the butter stick to the powdered sugar. Don't splash when you beat i

2. 

   Step2:Whisk butter at high speed with an eggbeate

3. 

   Step3:Add egg white and fluffy in 3 time

4. 

   Step4:Sent to a more pompous stat

5. 

   Step5:In cranberr

6. 

   Step6:Stir slightl

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:Turn it into a soft cookie batte

9. 

   Step9:Take out the large rectangular wooden box. Spread in the slightly larger plastic wra

10. 

    Step10:Fill in the cookie batte

11. 

    Step11:Fold back the plastic wrap. You can make a very smooth cookie. It is recommended to take it out and set the bottom up once more. And then put it in the freeze

12. 

    Step12:Freeze for more than 1 hour. The cranberry paste must be very hard to cut before it looks beautiful. Otherwise, the dough is not hard enough. Cut cranberries continuously. The section of the cookie is not smooth

13. 

    Step13:Cut into cookies with a thickness of 0.4cm. Cranberries are easy to stick on the surface when cutting. Wipe them clean and then cut off

14. 

    Step14:Spread in the baking tray with gaps. Because there are many eggs in it, the cookies will expand. Leave gaps

15. 

    Step15:Put in 185 degree preheated oven and bake for about 15 minutes. Because this cookie will expand and cranberry will cause uneven expansion, the shape of baked cookies is slightly irregular compared with other cookie