Cooking Steps

1. 

   Step1:The material is ready. Cranberry can be dried more.

2. 

   Step2:Butter melts in water. If it can be stirred, it doesn't have to melt completely.

3. 

   Step3:Add sugar and stir well. No sugar. White sugar is OK.

4. 

   Step4:Add low gluten flour into the mixed butterscotch powder. Mix well.

5. 

   Step5:Add dried cranberries.

6. 

   Step6:It's much more convenient if there's a cranberry biscuit model

7. 

   Step7:Preheat the oven for a while. Cut into small rectangular pieces and put them in the oven. Bake at 170 ℃ for about 15 minutes. If the cut is thick, bake more.

8. 

   Step8:It's fresh. It's not good in shape, but it tastes good