Chinese Food
Cranberry biscuit
(154206 views)
Cooking ingredients
Cooking Steps
Step1:Prepare all necessary material
Step2:Cut up cranberries for later us
Step3:Butter softens at room temperature until it can be easily stirred with a scrape
Step4:Pour in sugar. Stir wel
Step5:Add the whole egg liquid into the butter (add it in three times. Do not add it in one time. I'm afraid there will be oil-water separation situation
Step6:After adding butter to the whole egg liquid for each time, beat it evenly with an egg beater (only after the whole egg liquid added for the previous time is beaten evenly, can the second egg liquid be added. Beat evenly, then it is OK. No need to beat
Step7:Then add the milk powder and mix wel
Step8:Then add the sifted flour and mix until it is free of particles
Step9:Add cranberries. Mix well with scrape
Step10:If you are tired of using a scraper, you can wear disposable gloves like me. Knead it hard. Hahah
Step11:And then I'll grow it into a whole shape
Step12:Put it into the mould, compact it, flatten it, refrigerate it for one hour (lay oil paper or plastic film on the mould, and take off the film after freezing
Step13:Take it out of the refrigerator in an hour. Put it a little bit. Then cut it into about a centimeter thick pieces with a knife (the oven begins to preheat
Step14:Put it in the baking tray with oiled pape
Step15:Put it into the preheated oven for 160 ° 20 minute
Step16:Finished product drawin
Cooking tips:This mold must have. Only when the finished product is cut out can it look good. If you don't want to have a high demand, please skip this one and put it in the refrigerator for freezing, and then take it out. Don't rush to cut it first. Put it a little bit first. Cut it after the surface is Microsoft. Otherwise, if it's too hard to cut, the temperature and time of the crack will be only recommended. The temperature of each oven is different. Please adjust yourself. I use ACA North America electric oven when the biscuit is baked It's soft when it's out of the oven. When it's cool, it's crispy and delicious.
