Chinese Food
[Cranberry biscuits] - crispy, sour and sweet, full of happiness.
(98803 views)![[Cranberry biscuits] - crispy, sour and sweet, full of happiness.](https://cp1.douguo.com/upload/caiku/7/7/f/yuan_77c08f8dececada744d5ee576c173bff.jpg)
Cranberry biscuit is a primary biscuit. It's not difficult. It has a high success rate. The key is that it tastes sweet, crisp, sour and sweet. Adults and children like it. The general way is to beat the butter without beating. Beat the butter until it is smooth. Mix it with other materials. But after I've made so many, I find butter tastes better when it's whipped. The biscuits are crisper. I suggest that we should pass the butter. It's not bad for that.
Cooking ingredients
Cooking Steps
Step1:Weigh raw materials. Dice cranberries. Soften butter at room temperature. Sift low powder.
Step2:Beat the softened butter with a hand beater until it turns white.
Step3:Add sugar powder three times. Mix well.
Step4:Add the egg liquid in three times. Mix evenly each time before adding the remaining egg liquid. Add 2 drops of vanilla extract. Stir well.
Step5:Pour in chopped cranberries and mix well.
Step6:Pour in the sifted low flour. Use a scraper to cut or turn it. Mix the flour with the beaten butter until it is dry.
Step7:Wrap the dough in a fresh-keeping bag and set it in a mold (if there is no mold, the dough will be made into a rectangular cylinder). Then refrigerate the dough for an hour. Touch the dough to make it hard (be sure to freeze the dough, or it will be easy to cut out and spread).
Step8:Take out the frozen dough. Slice. Preheat oven 180 degrees. Middle layer. Bake for 20 minutes. Please set the oven temperature according to your own oven. Don't copy mine, because the temperature of each oven is different. Watch frequently during the baking process. The biscuit surface is a little golden.)
Step9:Finished product.
Step10:Cool it. Bag it.
Cooking tips:1. Make sure to use sugar powder. In this way, the biscuits will be fine and tasty. Sugar is easier to mix with butter. Don't want to buy sugar powder. You can use a grinder to break the sugar at home. 2. I use fresh dried cranberry. It tastes sweet and sour. If your Cranberry is sweet, the amount of sugar in the recipe can be reduced to 45g. There are skills in making delicious dishes.
