Chinese Food
Cranberry butter biscuits, Kwai biscuits sour sweet
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Kwai sweet cranberry. Quick cookie. Cookies that are so basic and changeable are really like failure. This has become a daily snack for my two babies. The secret to good food is to use good butter without him. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Soak the dried cranberries in warm water for more than half an hour. Then use kitchen paper towel to dry the surface. Set aside.
Step2:Cut the butter into small cubes. Soften it thoroughly. Beat it in one direction with a hand beater. Beat until it is smooth and even without particles. No need to beat.
Step3:Add sugar powder. Beat evenly with egg beate
Step4:Take an egg and break it up in a bowl. Add it to the butter in three times. Each time, wait for the egg and butter to blend completely and add another time to avoid oil-water separation.
Step5:Beat evenly with egg beate
Step6:Sift in all the flour.
Step7:Stir. You can't see dry powder.
Step8:Add the prepared dried cranberries into the dough. Knead evenly.
Step9:Add the prepared dried cranberries into the dough. Knead evenly.
Step10:Harmony doug
Step11:Wrap the dough with oil paper and put it into the shaper for shapin
Step12:Refrigerate for 3 hours until firm.
Step13:Take out the dough and cut into 78mm thick slices.
Step14:Preheat the oven at 180 ℃. Bake for about 15 minutes until the edge is slightly scorched and the bottom is scorched yellow. (please adjust the temperature and time according to your own oven
Cooking tips:1. You can add some Matcha powder, cocoa powder, black carbon powder (about 510g) and so on. You can make biscuits of various colors. 2. Cranberries are dry, sour and sweet. You can also change them into almonds and peanuts of the same weight. You can choose better butter as much as you like. The biscuits are fragrant and delicious. 4. If you make more than one time, you can't eat them all 。 The whole biscuit embryo can be frozen directly for 12 months. When you need to eat, you can get it in advance, refrigerate it, soften it, slice it and bake it. Baked biscuits. Need to be sealed for storage. They can also be kept for at least 2 weeks. If it's a little soft, put it in the oven and bake. There are skills in making delicious dishes.
