Cooking Steps

1. 

   Step1:When you've got all the ingredients ready, you need to save time. The graph is butter, cranberry, dried egg, sugar, wheat flou

2. 

   Step2:Butter melts in water (do not melt completely

3. 

   Step3:Add sugar powder and stir well, then add egg liquid and stir well (either by hand or by beater), then add cranberry and stir wel

4. 

   Step4:Pour in low gluten flour and knead it into a ball with disposable gloves (you can also taste crispy without low gluten flour

5. 

   Step5:After kneading into a ball, knead into the desired shape, which can be round or rectangular, and put into the refrigerator for freezing for 50-60mi

6. 

   Step6:Cut a rectangle about 2.5cm long and 1.5cm wide into a baking tray (if there is oil paper, it is recommended to brush oil on it if there is no oil paper on it to prevent sticking).. Don't put it in the middle or it will paste. Be careful when cutting, my friend

7. 

   Step7:Put it in the microwave for 2 minutes, then take it out and turn it over for 2 minute

8. 

   Step8:You can take it out and let it cool for several times (when you take it, please be careful to scald it). Although the crispy and fragrant crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy Cri