Cranberry biscuit

low gluten flour:276g egg liquid (broken whole egg):108g butter:180g sugar powder:96g Cranberry dry:84g https://cp1.douguo.com/upload/caiku/a/9/4/yuan_a9e10f26ff5a4f153e3d1e987557ef74.jpeg

Cranberry biscuit

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Cranberry biscuit

This is definitely the lazy version

Cooking Steps

  1. Step1:Softened butter and sugar powder (softened butter is my biggest headache. It's really hard to hold the time when I put it in the microwave for several times if I can't soften it in the winter

  2. Step2:The rest of the material is poured in...

  3. Step3:Plastic frozen for 40 minute

  4. Step4:Slic

  5. Step5:Preheat the oven 180 ° C, 5 minutes 175 ° C, heat up and down for 20 minutes, cut evenly, or the thin ones will burn thick and not ripe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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