Chinese Food

Cooking Steps

1. 

   Step1:Softened butter and sugar powder (softened butter is my biggest headache. It's really hard to hold the time when I put it in the microwave for several times if I can't soften it in the winter

2. 

   Step2:The rest of the material is poured in...

3. 

   Step3:Plastic frozen for 40 minute

4. 

   Step4:Slic

5. 

   Step5:Preheat the oven 180 ° C, 5 minutes 175 ° C, heat up and down for 20 minutes, cut evenly, or the thin ones will burn thick and not ripe