Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperatur

2. 

   Step2:Butter with suga

3. 

   Step3:Butter with sugar until fluffy and whit

4. 

   Step4:Beat in the whole egg and mix wel

5. 

   Step5:The dried cranberries are stirred in the batter 23 times (the dried cranberries are better to be chopped first. This is easier to stir evenly. In this step, the cranberries are not cut because of laziness. Cancer patient = \

6. 

   Step6:Sift in the low powder and stir until there is no dry powder (cut and stir with stirring method and stir

7. 

   Step7:Stir evenly and stop without dry powde

8. 

   Step8:Knead the dough into a square column shape. Wrap it with plastic wrap. Refrigerate it for more than half a day to make it hard. (as you are in a hurry, refrigerate it in the freezer for one hour

9. 

   Step9:Take it out from the refrigerator after freezing and forming. Cut it into 45mm pieces in front and back sawing mode. Lay baking paper on the baking tray. Cut the baking tray and put it in order. Keep a distance of 12cm between the biscuits at last. (because the biscuits will be big and fluffy in the baking process

10. 

    Step10:Preheat the oven up and down 160 degrees and put it into the oven. Bake for 1520 minutes. Let the baked biscuits cool a little before eating. The newly baked biscuits are soft, cool and dry, then harden and become more crisp

11. 

    Step11:Afternoon tea with a cup of black tea or coffee. Perfect afternoon te