I've been infatuated with blue tin cookies recently. It's better to have plenty of food and clothes by yourself.
Step1:Butter softened at room temperatur
Step2:Butter with suga
Step3:Butter with sugar until fluffy and whit
Step4:Beat in the whole egg and mix wel
Step5:The dried cranberries are stirred in the batter 23 times (the dried cranberries are better to be chopped first. This is easier to stir evenly. In this step, the cranberries are not cut because of laziness. Cancer patient = \
Step6:Sift in the low powder and stir until there is no dry powder (cut and stir with stirring method and stir
Step7:Stir evenly and stop without dry powde
Step8:Knead the dough into a square column shape. Wrap it with plastic wrap. Refrigerate it for more than half a day to make it hard. (as you are in a hurry, refrigerate it in the freezer for one hour
Step9:Take it out from the refrigerator after freezing and forming. Cut it into 45mm pieces in front and back sawing mode. Lay baking paper on the baking tray. Cut the baking tray and put it in order. Keep a distance of 12cm between the biscuits at last. (because the biscuits will be big and fluffy in the baking process
Step10:Preheat the oven up and down 160 degrees and put it into the oven. Bake for 1520 minutes. Let the baked biscuits cool a little before eating. The newly baked biscuits are soft, cool and dry, then harden and become more crisp
Step11:Afternoon tea with a cup of black tea or coffee. Perfect afternoon te
Cooking tips:There are skills in making delicious dishes.