Chinese Food
Cranberry biscuit
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Cranberry biscuit is an introductory course for many baking enthusiasts. Because it's relatively simple. It's very suitable for beginners. And the finished product tastes very good. It's crispy and delicious. Both men and women, old and young, like it very much. We need to make two plates every three to five. Look at the pile. Let's start.
Cooking ingredients
Cooking Steps
Step1:Cut cranberries first. Set aside.
Step2:Knock the eggs into the bowl. Break them up. Spare them.
Step3:Cut the butter into small pieces and soften it, then add the sugar powder. Mix well. At the beginning, slow down, so that the sugar powder doesn't fly everywhere.
Step4:Add the broken egg liquid in two or three times. Beat the eggs until they fuse each time. Continue to the next time.
Step5:Fight for integration.
Step6:Add cranberries. Stir for a few times.
Step7:Sift in low powder.
Step8:Mix until dry.
Step9:Spread a layer of fresh-keeping film on the table top. Take out the dough. Grow it into a long strip. Refrigerate it for 1 hour.
Step10:Take it out after freezing. Cut it into about 0.6cm thick slices.
Step11:Put the baking paper on the baking tray and drain into the biscuit.
Step12:Preheat the oven 180 degrees. Heat up and down the middle layer for about 20 minutes.
Step13:After coloring, put it out of the oven. Cool it. Keep it in sealed package.
Cooking tips:1. I've seen someone's prescription. But I think it's too oily and too sweet. I adjusted the material. I think it's more suitable. 2. These materials can be made into 56 pieces or so. 28 * 28 baking tray with two plates. 3. Choose small eggs. The net weight of shelling is about 3540g. There are skills in making delicious dishes.
