Chinese Food

Cooking Steps

1. 

   Step1:Dry cranberries and chop them for standb

2. 

   Step2:Butter softens at room temperature. Suga

3. 

   Step3:Mix well with egg puf

4. 

   Step4:Pour in whole eg

5. 

   Step5:Mix wel

6. 

   Step6:Sift in low gluten powde

7. 

   Step7:Mix a little with a scrape

8. 

   Step8:In cranberr

9. 

   Step9:Continue to mix with scraper. Do not over mi

10. 

    Step10:Put a piece of oiled paper in the mould, put the dough into the mould for shaping, and then put it in the refrigerator for half an hour for shaping

11. 

    Step11:Take it out after freezing. Use a knife to cut into even sized pie embryo

12. 

    Step12:Put it on the baking tray. Leave a proper distance between the embryos. Preheat the oven for 170 °. Bake the middle and lower layers for 20 minutes. Bake them and cool them to ea

13. 

    Step13:Finished drawings.