Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Butter softens, sugar powder is added and stirred evenl

3. 

   Step3:Add 15ml egg liquid (whole egg liquid). Mix wel

4. 

   Step4:Add pre cut cranberrie

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Mix well. Make doug

7. 

   Step7:Make the dough into a cuboid. Put the plastic wrap on it and refrigerate it for 1 hour

8. 

   Step8:Slice it with a knife. Don't be too thick. Cut it and put it in the baking pan

9. 

   Step9:Preheat oven at 160 ℃ for 5 minutes. Bake for 15 minute

10. 

    Step10:Move.