Chinese Food
Cranberry biscuit
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Cranberry biscuit is a kind of biscuit without baking powder and without any addition of pure butter. It's made of the more green and healthy flour of Xiangxue household cake powder. It's a real pure natural green biscuit. Eating biscuits to watch the Olympic Games. It's so happy. -
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperatur
Step2:Xiangxue household cake powder has been brushed
Step3:Prepare all the ingredients. Xiangxue household cake powder, butter, dried cranberry, sugar powder, eggs. The egg mixture is egg liquid
Step4:Butter is softened and sugar powder is added to mix
Step5:Add the egg liquid and mix well
Step6:Add the dried cranberries and mix them evenly; PS - the dried cranberries I used are sliced. If it's the whole dried cranberries, they need to be chopped
Step7:Add brushed low gluten powder and mix evenly
Step8:Knead into smooth dough
Step9:Make a rectangle of 4cm in width and 4cm in height. Wrap it with plastic wrap and refrigerate it for 1 hour; PS size can be made according to your preference
Step10:Take it out of the refrigerator. Hard. Cut 0.5cm wide pieces. PS thickness according to your favorit
Step11:Pad the baking tray with silicone paper. Put it into the baking tray. Quickly put it into the oven; PS - can't melt the biscuit embryo
Step12:Preheat the oven. 170 degrees. Bake for 20 minutes; PS - the size and thickness of each oven and biscuit are different. The baking temperature time is slightly different
Cooking tips:1. Remember to use Xiangxue low gluten powder; 2. Cut cranberries into pieces; 3. Refrigerate or not; 4. Quickly put the cut biscuits into the oven. There are skills in making delicious dishes.
