Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:After the butter is softened at room temperature, add in the sugar and stir evenly. Add in the egg liquid again. Beat to a uniform paste every time

3. 

   Step3:Dry cut cranberries. Sift low gluten flou

4. 

   Step4:Sift the low gluten flour into the batter. Mix it slightly with a rubber scraper to make it loose.

5. 

   Step5:Add the dried cranberries. Mix the dried cranberries and the loose dough with a rubber scraper. Pour them directly into a rectangular baking mold. Spread them with a rubber scraper and flatten them gently

6. 

   Step6:After the oven is preheated, bake for 25 minutes at 150 ℃ above. After the oven is flamed out, continue to simmer for 10 minutes with the remaining temperature. After being out of the oven, cool and slice.