Chinese Food
Cranberry biscuit
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This biscuit has been made many times. My son likes it very much. No additives. It's absolutely natural. It tastes good. This time it was specially made for her sister and her colleagues. Thank you for your help. It's a large quantity this time. There are two sets. You can increase or decrease them as you like.
Cooking ingredients
Cooking Steps
Step1:Melt butter at room temperature and add sugar powder. Stir well.
Step2:Add the egg mixture in several times and mix well. Then add cranberries and mix well.
Step3:Pour in the low gluten flour and mix well. Try not to circle it. Just mix until the flour is invisible. The time should not be too long.
Step4:The whole strip. If you feel sticky, you can use a fresh-keeping bag. You don't need to put it inside. Put the whole strip on it directly. Refrigerate it for an hour. (forgot to take photos in the next step
Step5:An hour later, take it out and cut it into about 6mm pieces. Put it in the baking tray with oil paper laid. Leave a distance between each biscuit.
Step6:Preheat the oven. 160 degrees. Middle layer. Heat up and down. Bake for about 20 minutes until the surface is golden.
Cooking tips:1. It's easy to make. It doesn't matter when you first start. You can eat delicious and sweet biscuits as long as you follow the steps. 2. The butter melts at room temperature without beating. The amount of eggs is small. 3. Cranberries are added as you like. They are sold in supermarkets and online. It's also delicious to add other dried fruits. There are skills in making delicious dishes.
