Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Cranberry cut into fine grain

3. 

   Step3:Butter softens well at room temperature. Add sugar powder and mix well. Butter is not to be whipped.

4. 

   Step4:Add 15ml of whole egg liquid into butter twice. Mix wel

5. 

   Step5:Add cranberries and mix wel

6. 

   Step6:Add sifted low gluten flou

7. 

   Step7:Knead into a ball by han

8. 

   Step8:Put it in the mould for shaping. Then put it in the refrigerator for two hour

9. 

   Step9:Remove the cut. Preheat oven 16

10. 

    Step10:Drain into baking tra

11. 

    Step11:Bake in the oven at 160 ℃ for 15 minute

12. 

    Step12:Finished produc