Chinese Food
0 failed Cranberry biscuit
(64115 views)
It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetites. Today's Cranberry biscuit, my first Cranberry series, is dedicated to you. Apart from its poor appearance, everything else is very good. I'm in a good mood. It must be chicken jelly-
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Add suga
Step3:Add egg whit
Step4:Add dried cranberries. Stir wel
Step5:Add low gluten powder. Stir evenl
Step6:Use your hands to freeze the whole food for 1 hou
Step7:Take it out and slice it. Bake it for 15 minutes
Cooking tips:It's best to chop Cranberry before adding butter. It's delicious.
