Cooking Steps

1. 

   Step1:Put all ingredients except milk and corn oil into a large bowl (cranberries are chopped with a knife). Stir with chopsticks.

2. 

   Step2:Add corn oil and milk. Put on gloves and mix well. Knead into a ball.

3. 

   Step3:Divide the oatmeal dough into small balls of 20 grams. Rub them together.

4. 

   Step4:Let the dough go and press it to the side. Try to press it into a thick, thin and suitable pancake and put it on the baking tray. Preheat the oven and heat it up and down for 175 degrees. Place the middle layer at 160 degrees and bake for 10 to 13 minutes. Each looks after his own oven.

5. 

   Step5:Bake them out and cool them, then take them out one by one. It'll be soft when it's just baked. It's fragile. So it'll be taken out when it's completely cooled. You can enjoy it. It's nutritious, fragrant and crispy.