Cranberry biscuit

butter:75g low gluten flour:115g whole egg liquid:15ml sugar powder:60g Cranberry:35g https://cp1.douguo.com/upload/caiku/6/8/c/yuan_685465adac703ce8636206060d8e377c.jpeg

Cranberry biscuit

(88281 views)
Cranberry biscuit

I'll try them, too. It's easy

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Soften butter at room temperature, add sugar powder and mix well. Add egg liquid.

  3. Step3:Add cranberries and stir well.

  4. Step4:Knead into doug

  5. Step5:Wrap with plastic wrap and freeze for one hou

  6. Step6:Slice. Turn into ove

  7. Step7:It's on oilpaper or tin paper. It's a little far away. It expands when baking. Heat 170. Heat 150. Bake for 20 minutes. Set the time according to your oven.

  8. Step8:It's crispy. It's delicious.

Cooking tips:For the first time, the cranberries were soaked in warm water. But they felt hard when baked, so they would not be soaked later. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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