Cranberry biscuit

low gluten flour:155g butter:90g egg:1 Cranberry:50g sugar powder:30g https://cp1.douguo.com/upload/caiku/1/4/8/yuan_14758f5d89bf10c420b56987d80ebfc8.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:The butter softens at room temperature. Then it is stirred to be mudd

  2. Step2:Put flour, sugar and eggs in the butter, and mix them evenl

  3. Step3:Put in cranberries at last. Continue to stir evenly. Knead into dough

  4. Step4:Knead the noodles into strips. Put them in the refrigerator freezer for shaping. Take them out 30 minutes later

  5. Step5:Cut the frozen dough into the shape you lik

  6. Step6:Oven 165 degree preheating. Middle layer. Bake for 20 minutes

  7. Step7:Finished products

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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