Cooking Steps

1. 

   Step1:Let's sun all the ingredients first. Corn starch is added temporarily. It's Crispy if you add a little taste. It's not necessary if it's too troublesom

2. 

   Step2:Heat butter to soften after cuttin

3. 

   Step3:Add powdered sugar to the softened butter. Beat with the beater until the butter is lighter in color and slightly expanded in volume

4. 

   Step4:Add the egg liquid in three times. After each time, stir it well and add the next tim

5. 

   Step5:Add dried cranberrie

6. 

   Step6:Mix well with fold over metho

7. 

   Step7:1. Add the sifted low powder and continue to mix it with the fold method. Don't knead it repeatedly. Just form a ball

8. 

   Step8:1. Divide the dough into 4 equal parts (about 210g each) and put them into the plastic wrap bag and roll them flat, or use the cranberry biscuit mold and wrap them with oil paper; 2. Put the dough into the refrigerator for 12 hours to freeze, and then freeze the dough hard for slicing

9. 

   Step9:Frozen cookie doug

10. 

    Step10:Cut the frozen dough into pieces. Each piece is about 0.5cm thic

11. 

    Step11:Spread the biscuit embryo on the oiled paper. Brush the surface of each biscuit with egg liquid. When baking, the biscuit can improve its color

12. 

    Step12:160 degrees. Up and down for 1520 minute

13. 

    Step13:Is the finished product packing very tall ❤️

14. 

    Step14:Food also needs a sense of ritual.