Cranberry biscuit

cake powder:125g butter:80g sugar powder:50g Cranberry dry:35g egg:1 https://cp1.douguo.com/upload/caiku/0/f/f/yuan_0f4a9cdafb6d14b94c588dc68a118e9f.jpeg

Cranberry biscuit

(85384 views)
Cranberry biscuit

For the first time, I used beans and fruits. Now I'm learning how to make them. I chose the simplest Biscuit -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Measure the ingredients (make 30 biscuits).

  3. Step3:Mash the butter and add the sugar powder. Then add the egg and stir. Put in the cranberry and dry it. Finally sift in the cake powder and make the dough.

  4. Step4:Wrap the dough with a plastic wrap and plug it into the biscuit mold. Refrigerate for 1 hour.

  5. Step5:Take out the frozen dough and cut it into thin skin.

  6. Step6:Put it in the oven. Set 180 ℃ for 20 minutes.

  7. Step7:Delicious Cranberry biscuits are made.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review