Chinese Food
Cranberry biscuit
(105914 views)As a colleague I often cry hungry
Cooking ingredients
Cooking Steps
Step1:. melt butter into liquid. Add sugar powder and egg mixture. Stir until combined. Add cranberry. 2. Add low gluten flour, mix with spatula until the flour and oil are integrated, make a square, and put it into refrigerator. 3. Take out the slice about 1 hour later. Preheat the oven at 180 ° for 10 minutes, the lower layer at 180 ° for 30 minutes, and the upper layer at 180 ° for 10 minutes. It's better to put it out and cool it.
Cooking tips:Don't put too much butter, or it will be greasy and not easy to bake. It can beat butter. It will make biscuits have a sense of expansion and taste good. Each oven has a different temper. The biscuit starts to color a little. It's OK. You can also continue to color it. The longer the biscuit is, the harder it will be. There are skills in making delicious dishes.
